Tomatoes filled with bread anchovy and goat cheese
Eggplant parmesan
Vegetables and egg tart, cheese and salami
Duck breast marinated in vinegar
Anchovy marinated with roasted bell peppers
Sea food salad, olives and potato
FIRST COURSE:
Risotto with porcini mushroom and cheese fondue
Penne or Maccheroni pasta with seafood and saffron sauce
Crepe pasta filled with ricotta cheese and spinach
MAIN COURSE:
Beef cheek braised in Barolo wine
Cauliflower timbale
Monk fish Scaloppini with cappers lemon and potatoes
Bread & Focaccia
DESSERT:
Tiramisu
Pear tart
Cheese cake
Chocolate cake
Coffee and Pastry
This sample menu, together with all of its proposals has been prepared at the sole scope of presenting our product and facilitating discussions on future services to your company, private house or office.
Menus are subject to changes according to the product availability and season cycles.
Our experience dates back over 80 years and can cover a wide range of services.
Strong of an international tem of professional as well as Japanese, we are ready to provide and perform any kind of requests from a sit down dinner to a buffet style cocktail.
For further inquires do not hesitate to contact us at info@bicetokyo.com
